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Maria
What they’re saying about Maria’s book, The Basic Art of Italian Cooking: Holidays & Special Occasions-2nd edition-selected as Best Italian Cusine Book in the USA by Gourmand World Cookbook Awards:
“As Leonardo DaVinci is to the portrait of the Mona Lisa, Maria Liberati is to the art of Italian cuisine Maria makes Italian cooking approachable, educational,entertaining and inspiring, and a ‘must-have’ for any cookbook collection and will be referred to time and time again”
Chef Vincent Tropepe CC, CCE,CEPC, author of ‘Stuffed’
