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Maria
Coming May 3, 2012 Hope you’ll join me on my 10 day Culinary Cruise to Italy, with stops at a vineyard in Sicily, a Tuscan visit and more..and everything but everything is included .Visit Culinary Cruises or email us at events@marialiberati.com
What they’re saying about Maria’s book, The Basic Art of Italian Cooking: Holidays & Special Occasions-2nd edition-selected as Best Italian Cusine Book in the USA by Gourmand World Cookbook Awards
MAY 24th- 3:30-4:30 BOOK EXPO AMERICA- Maria will be signing pre-release copies of The Basic Art of Italian Cooking: DaVInci Style-with 100+recipes, and translated poems from DaVinci’s Notebook. For more info or to attend: info@marialiberati.com
“As Leonardo DaVinci is to the portrait of the Mona Lisa, Maria Liberati is to the art of Italian cuisine Maria makes Italian cooking approachable, educational,entertaining and inspiring, and a ‘must-have’ for any cookbook collection and will be referred to time and time again”
Chef Vincent Tropepe CC, CCE,CEPC, author of ‘Stuffed’
