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Welcome to Maria Liberati's The Basic Art of Italian Cooking (tm).
Join me in my passions and pursuit of great food ,wine and cooking.
Let me help you bring the Basic Art of Italian Cooking into your life and your home! |
What they're saying about Maria's book,
The Basic Art of Italian Cooking:
"A fine primer for budding Italian chefs. The entertaining, informative stories that are woven into the cookbook provide a wonderful backdrop to the well-explained basic recipes of Italian cuisine."
Michael DeGeorgio,
executive chef at Il Cortile Restaurant, New York City,
and specialty food consultant
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As a special bonus with signup- you'll receive- a downloadable excerpt of sample chapter with recipe from the bestselling book The Basic Art of Italian Cooking and find out what everyone is talking about.
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