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Christmas Memories, part 2

Posted in Features, Holidays, special occasions, and Travel & customs

Here is a chapter from the upcoming book-

The Basic Art of Italian Cooking- Holidays and Special Occasions (to be released in 2008)

copyright, 2007, Maria Liberati;Publisher: art of living,PrimaMedia,Inc

Someone once said  “there is a book of record in your mind, in which every act of your life is noted down. Each morning the blank page is turned on which the day’s history is noted on lines that can not be edited. This book of record is your memory. An act is done, is done forever, for the time in which it is done in passing, passes no more”.

 

I try to remember this at each Christmas Eve dinner.  Each one is a special memory and its’ own special chapter in my ‘memory book’ made up of two important ingredients: good food and family.

 

In Italian we have a saying : “Natale con I tuoi”. It means that Christmas should be spent with family and those that you love.

 

Christmas Eve dinner begins a few days before. Shopping for fresh fish at the Italian Market in Philadelphia is always an event in itself.  My mother and aunt have a knack for choosing the best and freshest fish-they had a great teacher- their mother.

Early on Christmas Eve morning the preparation of the fish begins. Nothing comes out of the family kitchen that wasn’t freshly prepared by family members.

 

By the time 3 PM arrives the kitchen is all aflutter with activity. Oven is baking and stove is filled with many pots a brewing, sauces being made, fishes being fried, sautéed, sauces filling the air with a wonderful aroma. Inevitably someone always yells out, “what do you think, should it stay a little longer” and  at least 5 of the family cooks run over to ‘make their call’.

 

On the other side of the kitchen table the freshly breaded, lightly fired smelts have just arrived and will be finished before any of  the cooks attempt to taste. But no fear, as in all Italian feasts there are plenty more where that came from and no shortage of cooks willing to fry up a fresh batch..

 

In different parts of the house hugs and kisses are still being exchanged with arriving guests who quickly follow their noses to have a taste at what’s being brought to the kitchen table

 And after everyone has settled in all of a sudden things become quiet-like the second act of an opera- we are now waiting for our second act-dinner. Quiet is soon broken by the sound of the popping open of wine bottles and the  first ‘Saluti’  and wine glasses –filled with our favorite family wine-Montepulciano D’Abbruzzo. And the ‘opera’ continues, a symphony of noise of dishes being passed around and new and old memories being shared.

 

Our favorite dessert is the Panettone di Cioccolata.  This is a new dessert that has now become one of our family traditions. I hope it becomes one of yours.

 Sidebar:  Try a slightly sweet, festive sparkling wine with this dessert. Brachetto D’Acquimakes a great accompaniment to this dessert.       

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Designed by Brian Hanshaw

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