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Month: April 2009

Rossini, Cocktails and Spring Holidays

Posted in Abruzzo, aperitifs, Caro Diario.(dear diary..), Cooking School in Tuscany, cucina, cucina povere, entertaining, Facts, Features, history of foods, Holidays, La Dolce Vita, recipes, and special occasions

copyright 2009, Maria Liberati Editor: Erin Kuhns Easter Sunday is usually a never ending meal, like all holiday meals in Italy. This year in Abruzzo,…

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