copyright 2009, Maria Liberati
Dessert for yesterday’s August 15th Holiday picnic was delicious and is as easy to make as it is to eat. Had the picnic at home in the mountains of Abruzzo. But the dessert- Ciambellone Classico- is very similar to a pound cake,and very flavorful using fresh lemons for flavor. Serve alone or with gelato.
2 cups all purpose flour or cake flour sifted
¾ cup sugar
½ cup melted butter
1 tsp baking powder
¼ tsp salt
peel of 1 lemon
extra flour and butter for pan
Work together the sugar and eggs. Blend in flour and melted butter. Work the dough till it is asmooth blended dough and add in the baking powder and salt and lemon peel. Butter and flour a cake pan or tube pan or bundt cake pan and bake at 350 degrees for 25-30 minutes or until toothpick inserted comes out clean. Should be golden on top. Remove from oven and cool. You can decorate the top with a dusting of powdered sugar or shaved dark chocolate.
*If you will be in Umbria or Abruzzo in August or first week in September join one of The Basic Art of Italian Cooking by Maria Liberati tm cooking programs for just a day or more if you would like. Email us at firstname.lastname@example.org
*Christmas In Italy weekend -November 5 and 6th in Lancaster, Pa. Celebrate Christmas in Italy for weekend of coking classes ,shopping for fresh produce, wine pairings with me and recieps from my new book:
The Basic Art of Italian Cooking-Holidays & Special Occasions. Event will be at Harvest Moon B& B in Lancaster, Pa. Reservations required, places limited. Email: email@example.com for more info
For a great Holiday gift get your copy of The Basic Art of Italian Cooking-Holidays & Special Occasions online before it reaches retail stores. Filled with 140+ recipes for the Holidays, menus ,wine pairing tips and stories of Holidays spent in Italy.
Mangia Bene, Vivi Bene,