Happy Thanksgiving! Here are some short simple tips for Thanksgiving dinner:
*If possible, prepare some of your dishes or a part of a dish the night before the big meal so that you can enjoy the day as well
*Keep it real ,simple and authentic,donlt overwhelm yoruslef. Using authentic ingredients like extra virgin cold pressed olive oil, fresh vegetables, fresh breads are easy ways to almost insure a delicious meal, try not to use anything canned (if possible) and nothing processed and buy local as much!
Oh well,that’s my short simple Thanksgiving message.
We are having Black Friday sale at The Basic Art of Italian Cooking by Maria Liberati tm to celebrate the release of my Holiday book The Basic Art of Italian Cooking:Holidays & Special Occasions.
Buy a copy of The Basic Art of Italian Cooking: Holidays & Special Occasions at http://www.marialiberati.com/store/page4.html and you will automatically receive a free gift copy of the best selling book The Basic Art of Italian Cooking with your order. Place your order online from 12:01 AM on Friday, November 25th to 12 pm midnight Friday and free copy will be included (a $19.95 value). You donlt have to do anything when you place your order, it will be shipped as a Holiday gift for you automatically with your order! This offer is only valid on Friday Novmber 25th. You w
More Black Friday shopping gifts, go shopping at marialiberati.theopenskyproject.com and use this coupon to receive $25 off
One of my favorite sayings is
“L’appetito vien mangiare” (Loosely translated to mean) The more you see the more you want to eat-so appropriate for this Holiday!