Running a restaurant isn’t just about the food… we also have to think carefully about maintaining the equipment used to prepare the foods.. when I speak to chefs and future restaurateurs I always stress that there are so many other facets to running a restaurant and keeping your equipment running smoothly is one of them..
Finding commercial kitchen parts has always been a challenge and in the restaurant biz we always seem to need a replacement part at some inopportune time..you know when reservations are filled to capacity and something important breaks down and no one on staff can be spared to get out to pick up a part.
But now shopping online at Partstown.com has is now available to the commercial kitchen kitchen parts industry and a few clicks at your desk and your part can be on its way in 24 hours. Partstown.com seems to have discovered how to meet the needs of today’s quick paced restaurants by providing a solution for a quick and convenient way to get important parts and not take away time from what you should be doing..running your restaurant.
But my favorite feature of Partstown.com is that you can find almost any manual for commercial restaurant equipment and find them quickly..for those of us that do what we do best -cook-but are not technically savvy..this makes things so much easier to find exactly what you need and quickly. I love this because you can usually diagnose the parts you need yourself or have one of the restaurant staff do this easily by being able to pull up the exact manual for that equipment.. and you can do it right from your computer.
If you need Frymaster parts, look up the manual for your frymaster, deduce what it is you need and just click to the part and order..wow..makes things so simple for a busy resturant ..so simple that almost anyone can deduce what part you need. What a website!! I loved it..it makes my job easier so I can have more time to think of what I need to think about..preparing the food.
Pitco parts couldn’t have been simpler to find..somethng highly technical made into something relatively easy. Almost any staff person at a restaurant can figure out what replacement part is needed by just looking up the equipment manual and then the part number.
Instead of replacing these items you can repair and keep them ..thanks to partstown.com Ordering parts for commercial restaurant equipment couldn’t be easier..