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Happy ‘Day After Valentine’s Day’…

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copyright 2010, Maria Liberati


I think we should make the ‘Day after Valentine’s Day’ a  Day to celebrate!! … boxes of chocolates are still there to be enjoyed.. half opened bottle of  Prosecco still in the fridge waiting to be there… you have  some of the makings for one special meal-Prosecco and chocolates.

So celebrate..the “Day after Valentines’ Day” a special Occasion.. Tonight’s meal is Farfalle with Gorgonzola cheese served  with Prosecco (left over from last night’s dinner) and chocolates for dessert..and to keep things warm..and light- chocolate truffle coffee for an after dinner drink.

Farfalle (bow tie pasta) in Gorgonzola

vosgesCopyright 2009-2010 from The Basic Art of Italian Cooking: Holidays & Special Occasions winner of the Gourmand World Cookbook Awards

4 ounces Gorgonzola cheese

1 tablespoon +  ½  tblsp butter

3 tablespoons cold milk

1 lb of farfalle (bow tie) pasta

4 tblsps of  pasta cooking water

Place gorgonzola in saucepan with butter and milk, melt over low to medium heat. Add in pasta cooking water to thin sauce. Cook farfalle till al dente. Toss pasta  in Gorgonzola sauce. Sprinkle with chopped fresh parsley. Serve with a glass of  Santa Margherita Prosecco.

For more recipes and menus to make any day a Special Occasions

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Mangia Bene, Vivi Bene,



One Comment

  1. I love chocolate!

    February 23, 2010

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