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Mint Syrup..a Refreshing Memory of Spring!

Posted in aperitifs, Caro Diario.(dear diary..), La Dolce Vita, recipes, and Uncategorized

copyright 2010, art of living,PrimaMedia,Inc, Maria Liberati

Mint, another flavor of Spring and Summer…a flavor we want to remember all year round..


….that the mounds of ices, and the bowls of mint-julep and sherry cobbler they make in these latitudes, are refreshments never to be thought of afterwards, in summer, by those who would preserve contented minds.”
Charles Dickens, while traveling in America (1842)

mint leaves

Mint syrup is has become ‘de rigeur’ or a something we can’t do without in my house during  the warmer down and create all sorts of drinks and desserts..

Mint Syrup

3 lbs of fresh peppermint leaves (no stems)

2 1/2 cups sugar

1 fresh lemon

1/2 cup water

Wash and clean peppermint, remove leaves from stems.  Dry carefully. Pass leaves through  a potato ricer..  Place  this compost with juice from  the mint in a ceramic or glass bowl with juice of one lemon and peel of one lemon.. Let  sit ,covered for approx 2 hours. Place water and sugar in a saucepan and let bring to a boil, remove from heat let cool and before it thickens, pour into mint juice and stir. When syrup is cool, sieve out the peppermint leaves,  remove lemon peel and place in jars, top.

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One Comment

  1. With the coming summer refreshing with mint syrup.

    April 14, 2010

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