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In honor of the official release of The Basic Art of Italian Cooking: Holidays & Special Occasions-2nd edition (ISBN 978-1928911-19-7) the award winning recipe novel that includes recipes and Holiday food memories- we will be posting one story a week from our readers about their favorite food memory and why it holds a special place in their heart. This is the first, and we will be posting one new story each week till December 31st. Thanks Jennifer for sharing this great story with us!
From: Jennifer Reich, co author of the new book The Mommy MD Guide to Pregnancy and Birth and cofounder of www.MommyMDGuides.com
“My husband and I honeymooned at Walt Disney World in 2002. We were married in their beautiful wedding pavilion with a view of Cinderella Castle. That night , we enjoyed a great meal at the Italian restaurant in Epcot. I had their delicious Fettuccine Alfredo, one of the best meals I’ve ever had. A few weeks after we got home, I found the recipe online for that restaurant’s fettuccini alfredo. Now I’m not the best cook ever–a passable cook at best. But there must have been a little pixie dust included with that recipe because I managed to recreate dish just as I remembered it from my honeymoon!”
Be a Guest Writer:If you have a special food memory and would like to share it with our 100,000+ subscribers from all over the world, email the story to: firstname.lastname@example.org For more details
Get your copy of the book that was selected as Best Italian Cuisine Book in the USA- The Basic Art of Italian Cooking: Holidays & Special Occasions-2nd edition
Filled with recipes, charming stories and food memories from a country house in the mountains of Italy and Holiday ideas.