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Here it is..just in time for the 12 Days of Christmas..our 2010 Annual Holiday Guide…filled with extra special ‘foodie’products ‘discovered’ by our team of Editors (and me too!) while scouting for gifts. The Madame Alexander doll can be found at www.madamealexander.com
We are hard at work already for the Spring Holiday Gift Guide, so if you have any gift or product suggestions email to us at email@example.com If your product suggestion is selected you will receive a free ebook version of ‘ How to Make the Perfect Pizza’
and it’s not too early to plan your Feast of the Seven Fishes (for Christmas Eve)dinner..
Let us know what will be on your menu ..and tell us where you will be spending your Christams Eve or Holiday dinner,send jpegs as well..we will be selecting Holiday photos to place on the blog. I’ll be spending my Christmas Eve in the mountains of Abruzzo and polsting photos and recipes as well!
Here’s a recipe from my Feast of the Seven Fishes menu…
Cod (Merluzzo) in AcquaPazza (Crazy Water) (for 2 people)
*Codfish (fresh or fresh frozen) 1/2 pound divided into 2-3 pieces
*4 (fresh, red, ripe) medium size plum tomatoes or canned San Marzano tomatoes (3 or 4 without the tomato juice)
*2 tablespoons extra virgin olive oil
*2 garlic cloves
*1/2 t o3/4 cup dry white wine (or water) ‘
*3 tablespoons fresh chopped or torn parsley pinch of red hot
pepperoncino (red pepper )-optional
*2 thick slices of crusty bread-place under broiler till golden
Place in saute pan- olive oil, garlic saute for 1 minute, then tomatoes > fish, parsley and wine. Then cook 10-15 minutes or until fish is cooked. Serve cod on top of bread slices and pour sauce on top. Garnish with fresh parsley on side.
Don’t forget to enjoy this year’s Annual Holiday Guide
Get more recipes for your Feast of the Seven Fishes Dinner in the Award Winning Holiday Book The Basic Art of Italian Cooking: Holidays & Special Occasions-2nd edition
Mangia Bene, Vivi Bene,