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Mozart, Kunsthistoriches Museum, a Viennese Coffee

copyright Art of Living,PrimaMedia,Inc/Maria Liberati

Editor: Maureen Beam

photo credit: Manfred Werner  commons.wikimedia.org

I’m so excited! The Basic Art of Italian Cooking by Maria Liberati will be part of the digital exhibit at

Kunsthistorisches Museum Vienna 

Also, part of this post Mantua, Mozart and Not Your Mother’s Mashed Potatoes will be included as part of the digital segment of the new exhibition.

The Kunsthistorisches Museum is located in Vienna, Austria. Opened around 1891, this museum is also known as the “Museum of Fine Arts.” Not only does the museum hold some of the most beautiful art collections, the building itself is opulently decorated with gold leaf, marble, and stucco ornamentations (Wikipedia).

A few of the more notable works in the picture gallery include the following items.

  • The Adoration of the Trinity (1511) by Albrecht Durer
  • The Madonna of the Rosary (1606-1607) by Michelangelo Merisi da Caravaggio
  • Self Portrait (1652) by Rembrandt (Wikipedia)

In light of the upcoming exhibits, let’s celebrate with a Viennese coffee recipe.

Viennese Coffee

from The Basic Art of Italian Cooking: Holidays & Special Occasions- 2nd edition and The Art of Christmas Dinner copyright 2011 and 2012, Art of LIving, PrimaMedia,Inc/ Maria Liberati )

serves 4

* 4 ounces of dark chocolate- melted

* 1/2 cup of whipping cream

* 4 cups of dark espresso or espresso style coffee

* 1 tsp sugar

* powdered cocoa

* dash of cinnamon

In large heat proof pitcher – blend cream and melted chocolate till creamy. Add in boiling hot coffee, sugar, stir and divide into 4 coffee cups, top with some whipped cream, dash of powdered cocoa and dash of powdered cinnamon..don’t forget the Mozart!

Visit my author page at  http://www.amazon.com/-/e/B002BOCBAU

Get your copy of the Gourmand World Award Winning Book The Basic Art of Italian Cooking: Holidays & Special Occasions-2nd edition

cover- book 2nd edition-001_opt

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