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When Life Gives You Lemons.. Make Pesto..

Text copyright, 2013 Maria Liberati/Art of Living, PrimaMedia,Inc

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Although they say when life gives you lemons..make lemonade.. I say make a yummy lemony pesto instead..

In the Ode to the Lemon, Poet Pablo Neruda called  the juice of a lemon ‘nature’s most intense liqueur’….

For 4 people

remove the peel from 4 (uber) fresh in food processor with 3/4 cup shelled almonds and 1 tablespoon of salted capers 3 tablespoons of extra virgin olive oil. Blend..use this pesto to dress a salad, or as a sauce for cous cous or  a refreshing sauce for cold summer pasta or even a hot pasta dish..


**Special Thanks to everyone that came out to the Pearl S Buck Foundation Event..and the chefs and restaurants that competed in the Tastes of the World Event.

**Thanks to the New York Travel Writers Society for selecting The Basic Art of Italian Cooking by Maria Liberati tm BLOG as Food and Wine Blog of the Year

**See you at the Sons of Italy Scholarship dinner on June 4th at the Philadelphia Quartet Club

For more info on any of these events email

For more great recipes get your copy of The Basic Art of Italian Cooking: Holidays and Special Occasions-2nd edition

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