No comments yet.
Text copyright, 2013 Maria Liberati/Art of Living, PrimaMedia,Inc
(photo credit: Procida.tv)
Although they say when life gives you lemons..make lemonade.. I say make a yummy lemony pesto instead..
In the Ode to the Lemon, Poet Pablo Neruda called the juice of a lemon ‘nature’s most intense liqueur’….
For 4 people
remove the peel from 4 (uber) fresh lemons..place in food processor with 3/4 cup shelled almonds and 1 tablespoon of salted capers 3 tablespoons of extra virgin olive oil. Blend..use this pesto to dress a salad, or as a sauce for cous cous or a refreshing sauce for cold summer pasta or even a hot pasta dish..
**Special Thanks to everyone that came out to the Pearl S Buck Foundation Event..and the chefs and restaurants that competed in the Tastes of the World Event.
**Thanks to the New York Travel Writers Society for selecting The Basic Art of Italian Cooking by Maria Liberati tm BLOG as Food and Wine Blog of the Year
**See you at the Sons of Italy Scholarship dinner on June 4th at the Philadelphia Quartet Club
For more info on any of these events email [email protected]
For more great recipes get your copy of The Basic Art of Italian Cooking: Holidays and Special Occasions-2nd edition