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Special Thanks and Appearances coming up….

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Thanks to everyone that came out to the Pearl S. Buck Foundation event and helped make it a success..such  a great cause ..and our first official Tastes of the World Competition with ..yours truly as one of the Celebrity Chef Judges along with  Chef Joseph Poon, and Chef Barry Sexton..also enjoyed meeting everyone..thanks for bidding on my cooking class silent auction item..the item raised over $1,000 for the foundation…

This week I had the pleasure of conducting a private cooking class that was auctioned off by UBCC last fall..with the winner of the item and 3 friends…we had a great time and enjoyed some great food….. the menu was

Risotto al’Erbe (herbed risotto)

Bruschetta with sundried tomatoes and Sapori d’Italia spice Tuscan spice blend

Panzanella Tuscan Salad

Fragole con Limone with sliced Panettone.Stay tuned for all the recipes in some upcoming posts…

Hope to see you at

*June 4th-Sons of Italy Lodge Scholarship Dinner-6 PM at the Philadelphia Quartet Club..I will be the guest speaker and will be doing a meet and greet and book signing after..come out for a great cause..dinner is $40 and includes dinner and cocktail reception email: for info

*June 1,2 –Hunt Valley Maryland, Great Grapes Festival..I will be doing a cooking demo from one of The Basic Art of Italian Cooking book series all weekend,,for more info

*July 19,20,21-Festa Italiana, in Milwaukee of the biggest Italian festivals in the USA..this year I will be the Celebrity Chef doing on stage demos there..all weekend..fro more info email”

For more recipes get your copy of The Basic Art of Italian Cooking: Holidays & Special Occasions-2nd edition sold on Amazon or in Kindle version on Kindle

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Designed by Brian Hanshaw

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