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Ghiaccioli, Home Made Popsicles, the Natural Way to Stay Cool

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copyright 2013 Art of LIving,PrimaMedia,Inc/Maria Liberati

 

Ghiaccioli (popsicles) are a necessary accessory for walking outside in the sweltering heat..but no need to buy ones made only with chemicals, make your own natural popsicles..no air conditioning needed..these are guaranteed to refresh….

strawberries from Trentino 1

Fresh Fruit Popsicles

1/2 lb fresh strawberries

3/4 cup water

4 tablespoons  organic sugar or stevia

1/2 lemon

 

Wash, hull and cut strawberries into small pieces or cubes. Place cut strawberries into a bowl with sugar, water and lemon juice, then place in a food processor. Pass this mixture through a colander. Place the remaining puree in popsicle molds  and place in freezer for approximately 6 hours. Take out of freezer a few minutes before eating so that they remove easily from molds.

Keep cool

 

**Countdown to Festa Italiana in Seattle Washington..45 days..see you there!

For more recipes get your copy of  the Gourmand World Award Winning Book…The Basic Art of Italian Cooking: Holidays and Special Occasions

cover smaller (2)

 

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