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New Year’s Eve Non-Alcoholic Cocktail

Posted in Caro Diario.(dear diary..), and cocktails

copyright 2017 Art of Living, PrimaMedia,Inc/Maria Liberati

 

“Reality is an illusion created by a lack of alcohol.” — N.F. Simpson

A cold winter’s day and a countdown to the beginning of a New Year…although my day began early and was filled with meetings I still squeezed in some time in the kitchen..my main objective was to come up with  a non-alcoholic cocktail good enough to serve on New Year’s Eve.

. You can dress it up by serving with orange or lemon rinds cut creatively , fresh strawberries, berries  and some fresh mint leaves. The oranges I used are the Tarocco from Sicily, but you can also use juice from navel oranges…

So good..don’t think you will miss the alcohol…. For your New Year’s Eve Celebration, check out The Basic Art of Cocktails filled with alcoholic and non-alcoholic cocktails, get it at Amazon and Kindle https://www.amazon.com/dp/B00IRQR4NA/ref=dp-kindle-redirect?_encoding=UTF8&btkr=1

 

 

Tutti Frutti Cocktail

1 banana

1 cup fresh or frozen pineapple cubes

1/3 cup orange juice

1/3 cup lemon juice

Handful of fresh mint leaves.

Place banana, pineapple, orange juice, lemon juice in blender. Blend till  smooth. Place in refrigerator for 1-2 hours. Serve in champagne flutes and decorate with mint leaves

 

*** Join me on January 19th at Altomonte’s Italian Market and Bakery in Doylestown, Pa- for my  DaVinci Style Dinner and wine sampling. Registration is limited, $85 includes a 4 course meal from The Basic Art of Italian Cooking:DaVinci Style and wine sampling. Book signing will follow the event. Call Altomonte’s at 215-489-8889 to register

 

For more recipes, get your  copy of The Basic Art of Italian Cooking: Holidays and Special Occasions-2nd edition  Get it on Amazon and Kindle

https://www.amazon.com/Basic-Art-Italian-Cooking-Occasions-2nd-ebook/dp/B00495XT6O/ref=asap_bc?ie=UTF

 

 

 

 

1 banana

1 cup fresh or frozen pineapple cubes

1/3 cup orange juice

1/3 cup lemon juice

Handful of fresh mint leaves.

Place banana, pineapple, orange juice, lemon juice in blender. Blend ill smooth. Place in refrigerator for 1-2 hours. Serve in champagne flutes and decorate with mint leaves

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