Romantic Dinner for Two
Appetizer: BRUSCHETTA GRATINATE
First Course: LINGUINE ALLE VONGOLE (clams with linguine)
Second Course: PEPPERONI IMBOTTITI (stuffed peppers)
Dessert: FRESH STRAWBERRIES with LEMON (Fragole con Limone)
Bevanda (beverage): CAFFE ALL'ARANCIA (Orange flavored coffee) |
BRUSCHETTA GRATINATE
To make bruschetta, you must first get crusty Italian bread.
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¼ pound fontina cheese
3 leaves of arugula
2 very ripe tomatoes
5 slices of crusty bread
1 tablespoon olive oil
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Cut the fontina cheese into small slices. Then, cut the tomatoes into very tiny cubes, eliminating the seeds. Chop the arugula finely.
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Put the bruschetta bread in the oven for about 5 minutes and let it brown and harden slightly.
Then, remove the bread from the oven.
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Place cheese slices on top of the bread. Sprinkle with chopped arugula. Place the tomatoes on top and place the bruschetta in the oven until the cheese starts to melt.
Take the bruschetta out of the oven and serve it immediately. |
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