Get Adobe Flash player
A Limoncello Tiramisu Recipe

One of my favorite desserts to eat al fresco on a hot summer night…limoncello, summer heat em to all seem to go together.. besides gives me an excuse to reminisce about my time in Amalfi and the sweet  lemons of Amalfi!

Limoncello Tiramisu 


(copyright 204, 2016,Art of Living, PrimaMedia,Inc.

from The Basic Art of Italian Cooking:Holidays and Special Occasions-2nd edition

Place following ingredients in bowl and mix till well blended

8 ozs Mascarpone

3 tablespoons limoncello

3 egg yolks

2 tblsps powdered sugar

Bath for Ladyfingers-Mix the following and place in separate soup dish or bowl.

For the limoncello cream-6 teaspoons limoncello

peel of one lemon

juice of one lemon

3 tablespoons sugar

1 tablespoons of water

25 ladyfingers

Soak ladyfingers one at a time in the bath. Place one layer of ladyfingers in square cake pan, then top with one half of cream mixture. Repeat with ladyfingers and top with remaining cream. Place in refrigerator for 2 hours. Serve with strawberries or berries in season.

For more recipes get your copy of The Basic Art of Italian Cooking: Holidays and Special Occasions-2nd edition


Also look for the 2 newest books in  The Basic Art of …series for easy,delicious recipes

The Basic Art of Coffee

Pageflex Persona [document: PRS0000038_00048]

The Basic Art of Cocktails

cocktail cover jpg 4

A Cool Cafe Granita Recipe…

copyroght 2016 Art of Living, PrimaMedia,Inc/Maria Liberati

A hot summer day strolling through Rome and nothing is more refreshing than a caffe granita or iced coffee..and when I am not in Rome…I make my own caffe granita wherever I call’s my favorite recipe from

The Basic Art of…. Coffee



Pageflex Persona [document: PRS0000038_00048]

Caffe Granita

1 cup spring water

3 tblsps sugar

1 vanilla bean

1 1/2 cups of espresso coffee


Place water, sugar and vanilla bean in pan and bring to a boil. remove from heat and remove vanilla bean. Pour liquid  in ice cube tray and let freeze. When frozen place in ice crusher to make crushed ice. Place crushed ice in small glasses and pour hot espresso over this. Serve topped with whipped cream.


For more recipes get your copy of the Gourmand World Award Winning book…The Basic Art of Italian Cooking: Holidays and Special Occasions-2nd edition


Tintoretto..the cocktail..the artist…

Paying homage to one of the last great  Renaissance painters, known as Tintoretto (real name Jacopo Robusti) a refreshing cocktail from the newly released book The Basic Art of Cocktails


cocktail cover jpg 4

A simple cocktail known as ….

1/2 cup Prosecco Spumante (or a Spumante)
1/4 cup pomegranate juice
Divide Spumante evenly between 2 champagne glasses. Top each
glass with pomegranate juice evenly divided among two glasses.
Don’t stir- two colors of each liquid will provide two different colors
or layers.

And for more recipes, also get your copy of the Gourmand World Award Winning book

The Basic Art of Italian Cooking:Holidays and Special Occasions-2nd edition


A Berry Yogurt Sorbet….

copyright 2016 Art of Living, PrimaMedia,inc/Maria Liberati

Summer picnics and eating al fresco are my favorite summer activities..this year my 5 month old pup shares our summer picnics  and I love to include foods that she can also have..for July 4th our red, white and blue frozen sorbetwas refreshing and is one that everyone- adults, kids, and my pup could it is..


Sweetie Bear Slushie

1 cup frozen blueberries,

1 cup frozen strawberries

, 1 cup frozen raspberries,

1/2 banana frozen,

1/2 cup plain greek yogurt.

Place all in food processor, serve with mint leaves


For more recipes get your copy of the Gourmand World Award Winning Book The Basic Art of Italian Cooking:Holidays and Special Occasions-2nd edition

cropped-rsz_rsz_cover-2_thumb-1.jpgand for more refreshing beverages get The Basic Art of…Cocktails

cocktail cover jpg 4

Private Tours of Rome, Italy

copyright 2016 Art of Living, PrimaMedia,Inc

Travelers today have so many travel options to choose from. but private tours are one of the best ways to get a truly personal experience in the destination of your choice. You will also be able to discover local points of attraction and travel around like a local for the day!

If you have ever thought about visiting the Eternal City- Rome, Italy, or even if you have been there already, give yourself, and loved ones the personal gift of a private tour on your next visit and you will begin to see Rome as the locals do.

Take private tours of Rome

The city is filled with so much to discover that you may want to do a private tour there more than once with so many places to visit.

Did you know that the ancient Romans invented the multi-course banquets as we know them today. So after experiencing the sights and sounds of the city don’t forget to experience a well deserved taste of the city as well. There are many delicious street foods you can find while walking. In the winter time, nothing beats a hot paper cone filled with freshly roasted chestnuts, sold on the street. In the summer time of the year, a cone of home made gelato is a delicious way to wind down after a hectic day. You can also get a taste of the original iced coffee topped with real cream at many of the coffee bars in town.

Andt when you are back home you may want to share your photos around the kitchen table with a taste of Rome- Bruschetta alla Romana- the same bruschetta served in some restaurants in Rome as an antipasto.

Bruschetta alla Romana

*1 loaf of crusty Italain bread- cut into thick slices

*4 cloves of garlic

*7 fresh plum tomatoes, chopped and seeded

*1/2 cup extra virgin olive oil

*salt to taste

*1 fresh bunch of basil-chopped

Place bread slices on a cookie sheet and broil on both sides till golden or place on grill. Arrange bread slices on a plate and brush top with olive oil, rub each slice with peeled garlic cloves. Place chopped tomatoes in bowl, add in remaining olive oil and pinch of salt, chopped basil. Toss and top each slice with tomato mixture and serve



*see disclaimer page

Make Your Own Pup Treats

copyright 2016 Maria Liberati/Art of Living, PrimaMedia,Inc


Keep your dog healthy by feeding it all natural, make your own pup treats. Sweetie pup loves my chicken chewies..she has come to know these as ‘Chewy Louies’..just one mention of the name ‘Chewy Louies” and she will stop in her tracks and sit, give me her paw, roll over, whatever she can think of….Easy to make and edible for humans also, but truly a pup snack.


Cut a slightly frozen chicken breast into diagonal slices. Place on a cookie sheet that has been slightly coated with olive oil and bake in an oven that has ben preheated to 200 degrees for 2 hours. You can flavor with cumin, fresh parsley. Let cool and feed to your pet, always supervise eating and be sure to provide plenty of water!


Perfect Summer Products….

Here are some products to help make your summer carefree and summer’s  meant to be:

CedarLane Natural Foods to make those  lazy Sunday brunches a reality with their egg white omelette entrees. All you need to do is pop them in the oven or microwave. I tried all 4 flavors and loved them all, but my favorite is the spinach and mushroom! Check out all the flavors and ingredient info here


Alkaline 88 Bottled Water  is the best way to quench your thirst and become more than hydrated with eclectrolytes and it achieves its’ 8.8 ph level through a chemical free scientific  process, the world’s healthiest water. I keep with me before, after and during my workouts but I also take  a bottle with me when hiking, on the beach, going on long  walks with my puppy and anytime I need a pick me up!


Blueberries and Robert Frost..

copyright 2016 Art of Living, PrimaMedia,Inc/Maria Liberati

What a way to spend a warm (almost) summer, sunny day..reading Blueberries by Robert Frost (one of my favorite poems) and baking a blueberry cake with fresh blueberries (of course)..


Blueberry Torta

2/3 cup Sugar

1/3 cup plus 1 Tablespoon Butter

2 eggs

2/3 cup Milk

1 + 1/2 cup flour

8 ounces of  fresh blueberries

*1 tsp baking powder

*grated peel of one fresh lemon

*grated peel of one fresh orange

*1 tsp pure vanilla extract

*powdered sugar to sprinkle on top

Beat eggs with sugar till frothy and well blended. Place butter in a double boiler and melt, then place in the milk a spoonful at a time while whisking with wire whisk. In a separate bowl, sift flour and baking powder,  add into mixture a little at a time all the while stirring in with wire whisk. Add in peel of lemon and orange. Blend well and remove from double boiler. Let dough sit and cool for 1 hour.

Wash and dry  blueberries and add half of blueberries to the dough.

Butter an 8” cake pan and place in mixture. Preheat oven to 375 degrees and cook for 15 minutes. Remove cake from oven, when cool sprinkle with powdered sugar and serve.


For more recipes…Get your copy of the Gourmand World Award Winning book The Basic Art of Italian Cooking: Holidays and Special Occasions-2nd edition



How to Care for Your Lawn…

Summer is almost here and outdoor greenery is all around…make your lawn as smooth as a velvet green carpet this summer with all the tips on caring for your lawn with the latest Kindle release Lawn Care Demystified

Did you ever wander how to get a smooth, lush lawn?Well now you can with 28 pages filled with everything you wanted to know about caring for your lawn. Everything including working with the soil, fertilizer, getting rid of pests and weeds and more! You can do it yourself just like the experts do with the tips and information in this book.



*This is a sponsored post and it is not an endorsement of any product.

A Cool Mango Passion Cocktail Recipe..

Excerpted from The Basic Art of….. Cocktails

My organic rosemary is still growing heartily in our giardino  and the country house was decorated today with bouquets of fresh rosemary and lavender from our bushes elegant but simple way to fragrance and decorate.. Tonight’s cocktails will be non-alcoholic.. it is so flavorful you won’t even notice…here’s one that is exceptionally healthy..

Mango Passion

*3 tsps of assam tea or 3 teabags of black tea

*1 mango (about 1 lb)

*2 bananas (1/4 lb)

*16 ounces unsweeetened pineapple juice

*crushed ice

Bring to- almost- boiling-2 cups water. When almost boiling place in tea bags or loose tea in filter. Cover and let cool. Squeeze out the tea bags or remove filter. Place tea in refrigerator.

Peel mango, cut 4 small pieces from whole mango and set aside.  Place remaining pulp of mango, banana, pineapple juice, tea  in a food processor, blend. Divide into 4 tall glasses, place in crushed ice and garnish with mango slices.

For more refreshing cocktail recipes…Get your copy of The Basic Art of….. Cocktails

cocktail cover jpg 4


Our Brand: