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What They're Saying
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About Maria's book, The Basic Art of Italian Cooking :
“A
fine primer for budding Italian chefs. The entertaining,
informative stories that are woven into the cookbook provide a
wonderful backdrop to the
well-explained basic recipes of Italian cuisine.”
—MICHAEL DEGEORGIO,
executive chef at Il Cortile Restaurant, New York City,
and specialty food consultant
“A memoir about living in Italy
and the pleasures of Italian food that makes a perfect
gift. But
the recipes are so delicious, you’ll want to try it first
yourself.”
—CHEF ERHARDT TELL,
four-time Cordon Bleu Award winner,
television chef and cookbook author
“If you want to get a sense of
true authentic Italian food and the flavor of living in the mountains of the untouched regions of
Italy, like Abruzzo, not only do I recommend you take the trip, but also that you make
Maria Liberati’s The
Basic Art of Italian Cooking
part of your library.”
—JIM COLEMAN,
host of the PBS television series, Flavors of America, and
executive chef at Coleman Restaurant at Normandy Farms
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