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The Basic Art of Italian Cooking: Holidays & Special Occasions-Second Edition

Selected as The Best Italian Cuisine Book in the USA by the Gourmand World Cookbook Awards, this book is the second editon. Filled with Holiday recipes, menus, tips and a new, specially added chapter (in the this updated edition) on the famous Italian Feast known as the Feast of The Seven Fishes. Also incldued are short stories of the author’s memoirs of Holidays spent in her country house in Italy.Renowned for it’s healthy and elegant yet easy to cook (for even the novice chef) recipes.See why The Basic Art of Italian Cooking blog has thousands of world wide subscribers, You can subscribe at www.marialiberati.com/newsletters    Shipping-Return-Privacy Policy

The Basic Art of Italian Cooking :Hoildays & Special Occasions-2nd edition: Selected as The Bast Italian Cuisine Book in the USA by Gourmand World Cookbook Awards. This second edition has a chapter full of stories and recipes about the Feast of the Seven Fishes. You can make any day into a special occasions with this book by Celebrity Chef Maria Liberati-considered one of the foremost experts on Italian Cuisine and Culture. Over 100+ recipes ,so easy even an occasional cook can follow along. Inlcuding wine and decorating tips for Holidays that include Christmas Eve, Christmas Dat THE Feast of tje Seven Fishes, Christmas Day, The Feast of the Seven Fishes,New Year\\\\'s Eve, New Year\\\\'s Day, St Valentine\\\\'s Day, Carnevale. Also included are the author\\\\'s signature shrming stories of her life in the mountains fo Central Italy and Holidays celebrated there.

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The Basic Art of Pizza E-Book

E-book of 28 ppages. Download from a link you will be sent. Recipes for making the world’s most favorite foods, tips on making the perfect pizza dough, how to make a pizza garden and making a one hundred mile pizza and more. The first in The Basic Art Series by Celebrity Chef Maria Liberati from her award winning book series The Basic Art of Italian Cooking. 28 pages.  Shipping-Return-Privacy Policy

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The Basic Art of Italian Cooking: Holidays & Special Occasions

Take the Holidays Home to your own table with this delightful book filled with 140 recipes that are easy to follow. Includes menus, wine pairing tips, alcoholic and non-alcoholic cocktails. Short Holiday stories of Holidays spent in Italy includes chapters on Christmas Eve, Christams Day, New Year’s Eve, New Year’s Day, The Epiphany and La Befana (the good Christmas witch) with kid friendly recipes, Valentine’s Day, Carnevale. Perfect for a Holiday gift or make any meal into a special occasion with these recipes and menus. Armchair traveles can expereince the Holidays in Italy at Home..no passport needed! 213 pgs. Shipping-Return-Privacy Policy

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The Basic Art of Italian Cooking

by former international supermodel turned Celebrity Chef- Maria Liberati. The bestselling book that is now sold all over the world. Contains 50 recipes, menus and short stories of life in a small charming town in the mountains of Italy.So popular the book has become a Blog read by over 100,000 worldwide subscribers. Shipping-Return-Privacy Policy

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Sempre Sapori Spice Blends

Tuscan Picnic Spice Blend allows you to bring all the flavors of Tuscany to your own table!

From the kitchens of The Basic Art of Italian Cooking by Maria Liberati tm

Sempre Sapori Spice Blends were developed by Celebrity Chef Maria Liberati to make cooking authentic healthy Italian dishes quick and easy. Tuscan Picnic Spice Blend is  the first blend developed  and is all natural with NO fillers, msg or powders. Just real spices and herbs and a touch of sea salt to enhance the flavors.  Includes rosemary, garlic, thyme and others that will help to bring Tuscan flavor to your next meal.

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