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Holidays & Special Occasions-2nd ed.

 

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The Basic Art of Italian Cooking: Holidays & Special Occasions-2nd edition Selected as The Best Italian Cuisine Book in the USA by the Gourmand World Cookbook Awards, this book is the second edition. Filled with Holiday recipes, menus, tips and a new, specially added chapter (in this updated edition) on the famous Italian feast known as The Feast of The Seven Fishes. Also included are short stories of the author’s memoirs of Holidays spent in her country house in Italy. 200+ pages with 100 recipes and menus, wine pairing and table decor tips. You are sure to fall in love with this Holiday treasure, sure to become a Holiday tradition. (ISBN 978-1928911-19-7) Renowned for it’s healthy and elegant yet easy to cook (for even the novice chef) recipes.See why The Basic Art of Italian Cooking blog has thousands of world wide subscribers, You can subscribe at www.marialiberati.com/newsletters Shipping-Return-Privacy Policy

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Recipes for a Tuscan Picnic

 

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Recipes for creating Tuscan flavored quick and easy recipes using Tuscan Picnic Blend created by Celebrity Chef Maria Liberati for The Basic Art of Italian Cooing by Maria Liberati tm. Buy a bag of Tuscan Pincic Blend to try with these flavorful recipes and take your kitchen to Tuscany for a meal.

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Sempre Sapori Tuscan Spice Blend

 

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14 ounce bag of Sempre Sapori, all natural Tuscan Blend. makes cooking Tuscan easy and they are all natural spices, no filler or MSG, just a touch of sea salt to balance out the flavors. Comes with a mini booklet of recipes. Shipping-Privacy-Return Policy

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The Basic Art of Christmas Dinner

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From the Gourmand award winning book The Basic Art of Italian Cooking: Holidays and Special Occasions. Contains recipes for creating your own Christmas Eve and Feast of the Seven Fishes feast, and heartwarming stories from award winning author Maria Liberati

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The Basic Art of Italian Cooking

 

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The Basic Art of Italian Cooking by former international supermodel turned Celebrity Chef- Maria Liberati. The bestselling book that started this Award Winning book series.. now sold all over the world. Contains 50 recipes, menus and short stories of life in a small charming town in the mountains of Italy.So popular the book has become a Blog read by over 100,000 worldwide subscribers. Sample Chapter here Shipping-Return-Privacy Policy

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The Basic Art of Italian Cooking:DaVinci Style

 

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The Basic Art of Italian Cooking:DaVinci Style Get Your Copy of this beautiful Book released at Book Expo America in NYC then at this year’s Utah Humanities Festival. Follow DaVinci’s travels throughout Italy and recipes from each of those regions, contains 100 modern recipes influenced by DaVinci’s love of simplicity. Including selected translated poems about food from DaVinci’s notebook. Includes 100 recipes from regions of Tuscany, Venice, Mantua, Bologna, Rome, Florence,Siena with selected stories of his travels. More than a cookbook, a recipe novel with interestign stories to read and delicious recipes to cook. Get your copy now!

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The Basic Art of Pasta

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From the award winning book series The Basic Art of Italian Cooking. Pasta recipes ,tips on cooking, serving pasta, a fine pasta on primer and sauces.

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The Basic Art of Pizza (print version)

 

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The Basic Art of Pizza (print version, softcover) From the best selling book series The Basic Art of Italian Cooking. 30 pages. Recipes for making the perfect dough and toppings, how to make a 100 mile pizza and some tips and history on one of the world’s best loved foods. Recipes are easy to follow for even the beginning cook. Color covers, black and white interior. 6″ x 9″ from the Award Winning Book series The Basic Art of Italian Cooking by Celebrity Chef Maria Liberati. Includes recipes for the perfect dough, toppings, variety of recipes, the 100 mile pizza and more.

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