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Recipes for creating Tuscan flavored quick and easy recipes using Tuscan Picnic Blend created by Celebrity Chef Maria Liberati for The Basic Art of Italian Cooing by Maria Liberati tm. Buy a bag of Tuscan Pincic Blend to try with these flavorful recipes and take your kitchen to Tuscany for a meal.
14 ounce bag of Sempre Sapori, all natural Tuscan Blend. makes cooking Tuscan easy and they are all natural spices, no filler or MSG, just a touch of sea salt to balance out the flavors. Comes with a mini booklet of recipes. Shipping-Privacy-Return Policy
From the Gourmand award winning book The Basic Art of Italian Cooking: Holidays and Special Occasions. Contains recipes for creating your own Christmas Eve and Feast of the Seven Fishes feast, and heartwarming stories from award winning author Maria Liberati
The Basic Art of Italian Cooking:DaVinci Style Get Your Copy of this beautiful Book released at Book Expo America in NYC then at this year’s Utah Humanities Festival. Follow DaVinci’s travels throughout Italy and recipes from each of those regions, contains 100 modern recipes influenced by DaVinci’s love of simplicity. Including selected translated poems about food from DaVinci’s notebook. Includes 100 recipes from regions of Tuscany, Venice, Mantua, Bologna, Rome, Florence,Siena with selected stories of his travels. More than a cookbook, a recipe novel with interestign stories to read and delicious recipes to cook. Get your copy now!
From the award winning book series The Basic Art of Italian Cooking. Pasta recipes ,tips on cooking, serving pasta, a fine pasta on primer and sauces.
The Basic Art of Pizza (print version, softcover) From the best selling book series The Basic Art of Italian Cooking. 30 pages. Recipes for making the perfect dough and toppings, how to make a 100 mile pizza and some tips and history on one of the world’s best loved foods. Recipes are easy to follow for even the beginning cook. Color covers, black and white interior. 6″ x 9″ from the Award Winning Book series The Basic Art of Italian Cooking by Celebrity Chef Maria Liberati. Includes recipes for the perfect dough, toppings, variety of recipes, the 100 mile pizza and more.