The Basic Art of Pizza (print version, softcover)

From the best selling book series The Basic Art of Italian Cooking. 30 pages. Recipes for making the perfect dough and toppings, how to make a 100 mile pizza and some tips and history on one of the world’s best loved foods. Recipes are easy to follow for even the beginning cook. Color covers, black and white interior. 6″ x 9″

The Basic Art of Italian Cooking:DaVinci Style Get Your Copy of this beautiful Book released at Book Expo America in NYC then at this year’s Utah Humanities Festival. Follow DaVinci’s travels throughout Italy and recipes from each of those regions, contains 100  modern recipes influenced by DaVinci’s love of simplicity. Including selected translated poems about food from DaVinci’s notebook. Includes 100 recipes from regions of Tuscany, Venice, Mantua, Bologna, Rome, Florence,Siena with selected stories of his travels. More than a cookbook, a recipe novel with interestign stories to read and delicious recipes to cook.  Get your copy now!