The Basic Art of Italian Cooking: Holidays & Special Occasions-Second Edition

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The Basic Art of Italian Cooking: Holidays & Special Occasions-Second Edition

Selected as The Best Italian Cuisine Book in the USA by the Gourmand World Cookbook Awards, this book is the second editon. Filled with Holiday recipes, menus, tips and a new, specially added chapter (in the this updated edition) on the famous Italian Feast known as the Feast of The Seven Fishes. Also incldued are short stories of the author’s memoirs of Holidays spent in her country house in Italy.Renowned for it’s healthy and elegant yet easy to cook (for even the novice chef) recipes.See why The Basic Art of Italian Cooking blog has thousands of world wide subscribers, You can subscribe at www.marialiberati.com/newsletters Shipping-Return-Privacy Policy

The Basic Art of Italian Cooking :Hoildays & Special Occasions-2nd edition: Selected as The Bast Italian Cuisine Book in the USA by Gourmand World Cookbook Awards. This second edition has a chapter full of stories and recipes about the Feast of the Seven Fishes. You can make any day into a special occasions with this book by Celebrity Chef Maria Liberati-considered one of the foremost experts on Italian Cuisine and Culture. Over 100+ recipes ,so easy even an occasional cook can follow along. Inlcuding wine and decorating tips for Holidays that include Christmas Eve, Christmas Dat THE Feast of tje Seven Fishes, Christmas Day, The Feast of the Seven Fishes,New Year\\\\'s Eve, New Year\\\\'s Day, St Valentine\\\\'s Day, Carnevale. Also included are the author\\\\'s signature shrming stories of her life in the mountains fo Central Italy and Holidays celebrated there.