The Basic Art of Italian Cooking by former international supermodel turned Celebrity Chef- Maria Liberati. The bestselling book that started this Award Winning book series.. now sold all over the world. Contains 50 recipes, menus and short stories of life in a small charming town in the mountains of Italy.So popular the book has become a Blog read by over 100,000 worldwide subscribers. Sample Chapter here Shipping-Return-Privacy Policy
Holidays & Special Occasions-2nd ed.
The Basic Art of Italian Cooking: Holidays & Special Occasions-2nd edition
Selected as The Best Italian Cuisine Book in the USA by the Gourmand World Cookbook Awards, this book is the second edition. Filled with Holiday recipes, menus, tips and a new, specially added chapter (in this updated edition) on the famous Italian feast known as The Feast of The Seven Fishes. Also included are short stories of the author’s memoirs of Holidays spent in her country house in Italy. 200+ pages with 100 recipes and menus, wine pairing and table decor tips. You are sure to fall in love with this Holiday treasure, sure to become a Holiday tradition. (ISBN 978-1928911-19-7)
Renowned for it’s healthy and elegant yet easy to cook (for even the novice chef) recipes.See why The Basic Art of Italian Cooking blog has thousands of world wide subscribers, You can subscribe at www.marialiberati.com/newsletters Shipping-Return-Privacy Policy
