Holidays & Special Occasions-2nd ed.
The Basic Art of Italian Cooking: Holidays & Special Occasions-2nd edition
Selected as The Best Italian Cuisine Book in the USA by the Gourmand World Cookbook Awards, this book is the second edition. Filled with Holiday recipes, menus, tips and a new, specially added chapter (in this updated edition) on the famous Italian feast known as The Feast of The Seven Fishes. Also included are short stories of the author's memoirs of Holidays spent in her country house in Italy. 200+ pages with 100 recipes and menus, wine pairing and table decor tips. You are sure to fall in love with this Holiday treasure, sure to become a Holiday tradition. (ISBN 978-1928911-19-7)
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