The Basic Art of Italian Cooking By Maria Liberati tm
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Welcome to The Basic Art of Italian Cooking by Maria Liberati tm bookstore where you will find the latest bookselections from Celebrity Chef Maria Liberati and her Best Selling bookseries. Sold all over the world!
smallest.jpg The Basic Art of Italian Cooking
$19.95
by former international supermodel turned Celebrity Chef- Maria Liberati. The bestselling book that is now sold all over the world. Contains 50 recipes, menus and short stories of life in a small charming town in the mountains of Italy.So popular the book has become a Blog read by over 100,000 worldwide subscribers.
coversmallest.jpg The Basic Art of Italian Cooking: Holidays & Special Occasions
$19.95
Take the Holidays Home to your own table with this delightful book filled with 140 recipes that are easy to follow. Includes menus, wine pairing tips, alcoholic and non-alcoholic cocktails. Short Holiday stories of Holidays spent in Italy includes chapters on Christmas Eve, Christams Day, New Year's Eve, New Year's Day, The Epiphany and La Befana (the good Christmas witch) with kid friendly recipes, Valentine's Day, Carnevale. Perfect for a Holiday gift or make any meal into a special occasion with these recipes and menus. Armchair traveles can expereince the Holidays in Italy at Home..no passport needed! 213 pgs.
coverpizza2 The Basic Art of Pizza-ebook
$4.99
E-book of 28 ppages. Download from a link you will be sent. Recipes for making the world's most favorite foods, tips on making the perfect pizza dough, how to make a pizza garden and making a one hundred mile pizza and more. The first in The Basic Art Series by Celebrity Chef Maria Liberati from her award winning book series The Basic Art of Italian Cooking. 28 pages.
hholidaycoversmall The Basic Art of Italian Cooking: Holidays & Special Occasions-Second Edition
$24.95
Selected as The Best Italian Cuisine Book in the USA by the Gourmand World Cookbook Awards, this book is the second editon. Filled with Holiday recipes, menus, tips and a new, specially added chapter (in the this updated edition) on the famous Italian Feast known as the Feast of The Seven Fishes. Also incldued are short stories of the author's memoirs of Holidays spent in her country house in Italy.Renowned for it's healthy and elegant yet easy to cook (for even the novice chef) recipes.See why The Basic Art of Italian Cooking blog has thousands of world wide subscribers, You can subscribe at www.marialiberati.com/newsletters