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Table of Contents

Table of Contents:

Introduction
Preface – The Italian Meal
Part I – Antipasti
Chapter 1 – Olive Oil fit for a Caesar
Chapter 2 – The Housewife Store
Chapter 3 – Bellezza Italiana

Part II – Primi
Chapter 4 – A Special Day
Chapter 5 – Picnic al Fresco
Chapter 6 – Un’Idea Eccellente (An Excellent Idea)
Chapter 7 – Veduta di Firenze (View of Florence)

Part III – Contorni
Chapter 8 – Viaggio in Autobus (Bus Trip)
Chapter 9 – Amore, Italian Style

Part IV – Sauces, Wines and Other Good Things
Chapter 10 – At my Grandfather’s Vineyard
Chapter 11 – The Forno (The Bakery)
Chapter 12 – Memories of Avezzano

Part V – Secondi
Chapter 13 – Alla Spiaggia (At the Beach)
Chapter 14 – Nerone

Part VI – Dolci
Chapter 15 – Ciao, Mio Amore
Chapter 16 – Fresh Fruit and Family Favorites
Chapter 17 – Sweets Secrets
Chapter 18 – Madonna del Pietraquaria
Chapter 19 – Viaggio in Treno (Train Trip)

Part VII – Bevanda
Chapter 20 – Caldo, Freddo & Dessert (Hot, Cold & Dessert)

Bonus – Menu Suggestions

Appendix I – Weights and Measures

Appendix II – Italian Terms used in this book

Index

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