Introduction
Preface - The Italian Meal
Part I - Antipasti
Chapter 1 - Olive Oil fit for a Caesar
Chapter 2 - The Housewife Store
Chapter 3 - Bellezza Italiana
Part II - Primi
Chapter 4 - A Special Day
Chapter 5 - Picnic al Fresco
Chapter 6 - Un'Idea Eccellente (An Excellent Idea)
Chapter 7 - Veduta di Firenze (View of Florence)
Part III - Contorni
Chapter 8 - Viaggio in Autobus (Bus Trip)
Chapter 9 - Amore, Italian Style
Part IV - Sauces, Wines and Other Good Things
Chapter 10 - At my Grandfather's Vineyard
Chapter 11 - The Forno (The Bakery)
Chapter 12 - Memories of Avezzano
Part V - Secondi
Chapter 13 - Alla Spiaggia (At the Beach)
Chapter 14 - Nerone
Part VI - Dolci
Chapter 15 - Ciao, Mio Amore
Chapter 16 - Fresh Fruit and Family Favorites
Chapter 17 - Sweets Secrets
Chapter 18 - Madonna del Pietraquaria
Chapter 19 - Viaggio in Treno (Train Trip)
Part VII - Bevanda
Chapter 20 - Caldo, Freddo & Dessert (Hot, Cold & Dessert)
Bonus - Menu Suggestions
Appendix I - Weights and Measures
Appendix II - Italian Terms used in this book
Index |
