It wasn’t a life that would impress kings or queens or heads of state but it was a beautiful simple one- filled with children and a husband and grandchildren and food and cooking and lots of it!! I would like to dedicate this blog to a special aunt who passed away yesterday.
She was an inspiration to all of us. At 90 yrs old she was still cooking the Christmas Eve dinner on her own- all 7 fishes. The day before she died she had all her supplies ready to make the ‘calzones’ for a special day that is approaching on March 19th-St Joseph’s Day.These are a special sweet calzone made with the paste of chickpeas, honey and cinnamon. Each year, my aunt made them with tender loving care-peeling the chickpeas first then mashing them in the food processor. Then mixing, mixing and then comes the dough and the frying and all the time to make these delights.
They were sort of like her recipe for life-simple but yet special and long in the making.
And if she left one special memory on this earth-other than her children and grandchildren- it will be those calzones. Something the family is sure to remember and sorely miss year after year.
Unfortunately, we won’t have any calzones for St. Joseph’s Day this year in my family but in memory of her wonderful life I would like to post the recipe. Hopefully right now St Joseph is thanking her for all the wonderful calzones she made in his honor..
Calzone di San Giuseppe
4 cups flour
water to smooth out dough
pinch of salt
1 lb of chick peas
1 cup sugar
1 tsp cinnamon oil (buy at a pharmacy)
Make dough like pasta dough & roll out with rolling pin or in a pasta machine. Place chick peas in food processor and mash. Place in cinnamon, honey and sugar and blend
Proceed as usual for preparing calzoni. Cut dough into circles using a the rim of a water glass. Place a teaspoon of filling in the center, fold circle in half. And crimp edges with fork. Fry in hot oil till brown. Remove and dust with powdered sugar.