copyright 2011 Art of Living, PrimaMedia,Inc/Maria Liberati
A cold winter’s day and a countdown to the beginning of a New Year here in the mountains…although my day began early and was filled with meetings I still squeezed in some time in the kitchen..my main objective was to come up with a non-alcoholic cocktail good enough to serve on New Year’s Eve. And I think I did it. Let me know if you try this out for your New Year’s eve celebration. You can dress it up by serving with orange or lemon rinds cut creatively , fresh strawberries, berries and some fresh mint leaves. The oranges I used are the Tarocco from Sicily, but you can also use juice from navel oranges if you can’t get them
1 cup fresh or frozen pineapple cubes
1/3 cup orange juice
1/3 cup lemon juice
Handful of fresh mint leaves.
Place banana, pineapple, orange juice, lemon juice in blender. Blend ill smooth. Place in refrigerator for 1-2 hours. Serve in champagne flutes and decorate with mint leaves