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Strawberries with Green Tea, Honey and Basil….

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One must ask children and birds how cherries and strawberries taste

Johann Wolfgang von Goethe




7 basil leaves
1 pound of strawberries

1 teaspoon of orange honey
1  teaspoon of  dried green tea leaves


Boil 4 ounces water, remove from heat. Make an infusion by placing tea leaves in water for 5 minutes. Then sweeten with honey and let cool. Stir well. Wash  and clean 1 pound of strawberries, slice. Place in bowl and marinade with green tea infusion.  Wash and dry 7 leaves of fresh basil. Cut basil leaves into thin strips. Decorate strawberries with basil strips, serve.


For more recipes get your copy of The Basic Art of Italian Cooking:Holidays & Special Occasions-2nd edition

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