Excerpted from The Basic Art of….. Cocktails
My organic rosemary is still growing heartily in our giardino and the country house was decorated today with bouquets of fresh rosemary and lavender from our bushes ..an elegant but simple way to fragrance and decorate.. Tonight’s cocktails will be non-alcoholic.. it is so flavorful you won’t even notice…here’s one that is exceptionally healthy..
*1 mango (about 1 lb)
*2 bananas (1/4 lb)
*16 ounces unsweeetened pineapple juice
Bring to- almost- boiling-2 cups water. When almost boiling place in tea bags or loose tea in filter. Cover and let cool. Squeeze out the tea bags or remove filter. Place tea in refrigerator.
Peel mango, cut 4 small pieces from whole mango and set aside. Place remaining pulp of mango, banana, pineapple juice, tea in a food processor, blend. Divide into 4 tall glasses, place in crushed ice and garnish with mango slices.
For more refreshing cocktail recipes…Get your copy of The Basic Art of….. Cocktails