Limoncello Tiramisu Recipe | Remembering Lemons of Amalfi

One of my favorite desserts to eat al fresco on a hot summer night…limoncello, summer heat seem to all seem to go together.. besides, it gives me an excuse to reminisce about my time in Amalfi and the sweet  lemons of Amalfi!

Limoncello Tiramisu 
(copyright 204, 2016,Art of Living, PrimaMedia,Inc.
from The Basic Art of Italian Cooking:Holidays and Special Occasions-2^nd edition
Place following ingredients in bowl and mix till well blended
8 ozs Mascarpone
3 tablespoons limoncello
3 egg yolks
2 tblsps powdered sugar
Bath for Ladyfingers-Mix the following and place in separate soup dish or bowl.
For the limoncello cream-6 teaspoons limoncello
peel of one lemon
juice of one lemon
3 tablespoons sugar
1 tablespoons of water
25 ladyfingers
Soak ladyfingers one at a time in the bath. Place one layer of ladyfingers in square cake pan, then top with one half of cream mixture. Repeat with ladyfingers and top with remaining cream. Place in refrigerator for 2 hours. Serve with strawberries or berries in season.
For more recipes get your copy of The Basic Art of Italian Cooking: Holidays and Special Occasions-2nd edition

Also look for the 2 newest books in  The Basic Art of …series for easy,delicious recipes
The Basic Art of Coffee

The Basic Art of Cocktails