copyright Art of Living, PrimaMedia,Inc 2016/ Maria Liberati
With the Holiday season approaching fast many have their mind set on gifts and the Holiday table…so instead of 1 Holiday Guide there will be more than one this year, focusing on a variety of products for gifts and products that will make a great addition to your Holiday table!
The Basic Art of Italian Cooking: Holidays and Special Occasions-2nd edition
This Gourmand World Award Winning Culinary Book has become a Holiday favorite around the World, thanks to our over 300,000 followers! Order soon a limited amount of copies are still available…. for recipes and Holiday stories, menus included, 200 pages, Includes Christmas Eve, Feast of the Seven Fishes,Christmas, New Year’s Eve, New Year’s Day, La Befana, Valentine’s Day, Carnevale. Makes a great Christmas or Holiday gift! get your copy on Amazon and.or Kindle using these links:
I love making a special breakfast for our Holiday Table on Christmas morning. One of my favorite dishes for our Christmas Brunch is an easy parfait made with freshly made ricotta served with seasonal fresh fruit and topped with Viki’s Granola it is 100% all natural and gluten free. Simple recipe but ohh so delicious because of the freshly made ricotta and granola that work so well together to give a creamy crunchy taste
1 cup of freshly made ricotta cheese
1 cup fresh fruits in season
Divide ricotta into 4- 1/4 cup servings and place in parfait glasses, top with fresh fruit and sprinkle Viki’s Granola on top