Skip to content

A Perfect Plum Crostata…

Posted in Caro Diario.(dear diary..), Culinary Art, desserts, entertaining, and recipes

copyright Art of Living, PrimaMedia,Inc 2017

Just wanted to first announce the opening of my store on ebay, you can now get copies of all of my books there at :

“Life’s a pudding full of plums”   W.S Gilbert

It’s that time again..time for fresh plums and plum crostata..hurry they won’t be here for long…

Plum Crostata

for 8 people

*pie crust,

*1 lb of  Italian plums

*2 egg whites

*1/4 cup sugar

*2 tblsps apricot marmalade

*1 tblsp pinoli nuts

*powdered sugar for dusting on top

*peel of 1 lemon grated

*1 tblsp butter

¼ cup finely ground almonds

Arrange pie crust in buttered pie pan. With a fork, puncture bottom of crust. Wash and dry the plums. Cut into thin slices.

Mix the ground almonds, lemon peel ,sugar and egg whites until it is a creamy mixture and forms soft peaks. Preheat oven to 380 degrees.

Brush pie crust with apricot marmalade. Pour in the almond and egg white mixture. Level the mixture with a  small table knife. Decorate with plum slices and place the pinoli nuts around plum slices. Cook for 30-35 minutes. When cool dust with powdered sugar and serve.

Translate »

Designed by Brian Hanshaw

%d bloggers like this: