[singlepic id=1 w=150 h=100 float=right]As a former international supermodel, Maria Liberati never dreamed that she would go from being a fashion diva to a domestic diva. Ironically, while jet setting off to modeling assignments around the world, Maria became closer to the simplicity of life and food in the country setting of her family’s vineyard in the mountains of central Italy. She began to experience the real tastes of food that she knew from her childhood.
Her passion with food began at the early age of 4, when she would accompany ‘nonno’ (grandfather) on his early morning Saturday trips to the Italian Market in Philadelphia to pick out all the fresh ingredients for the Sunday family meal.
Years later, Maria was spotted by international artist Sergio Terzi (known as Nerone) and was asked to sit for a portrait at his studio in the Emilio-Romagna region of Italy. While sitting for this portrait, the months lingered on and Maria found herself spending more and more time at Nerone’s family farm nearby. During her time there, she studied the art of making the famed Parmigiana-Reggiano cheese. When the painting was finished, it was exhibited all throughout the world including the Metropolitan Museum of Art where the painting and the artist were honored at a special ceremony for the contributions of Italians to the World.
[singlepic id=5 w=150 h=100 float=right]Today, Maria is considered one of the foremost experts on Italian Cuisine and culture,has been called the Italian ’Martha Stewart’ (Celebrity Society magazine 06/06) and is a frequent guest on radio, TV and national media features. She is frequently called upon to be spokesperson for many food and kitchen related companies to bring across their message of quality products to her audience. She also serves as food consultant for new products. Maria is frequently found cooking center stage at many consumer and trade show events as guest Celebrity Chef and designs corporate teambuiliding programs for Fortune 500 companies. As a professional speaker, Maria is asked to speak at many events on her success. The rest, as they say, is history. She divides her time between her office and residence in the USA and Italy.
Maria’s philosophy is to create recipes that simply transform the freshest ingredients without changing their essential flavors…”that is an art and cooking should be an art..a basic art”. For more tips on cooking, foods, style and decorating, visit Maria’s blog where food meets art, travel and life!
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